Matcha Mocha Espresso Martini
4.5 1 ratings
Ingredients
1 oz Vodka
1 oz Brown/dark cacao liqueur
1 oz Espresso coffee (hot)
Matcha powder
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
- 3 Prepare garnish of orange zest twist.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS orange zest twist over cocktail and discard.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Matcha adds flavour and balance to this Espresso Martini riff. (Use a chef's ¼ teaspoon/1.25ml measure for correct matcha dosage.)