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Mary Queen of Scots

After dinner/digestif · Short and stirred · Spirit-forward

4.0 58 ratings

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Ingredients

1 1/3 oz Scotch whisky
2/3 oz Chartreuse Green
2/3 oz Honey herbal liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

34.5% alc./vol. · 2 standard drinks

History

A variation on the Rusty Nail with a subtle herbal sweetness.

This cocktail, served straight-up in a sugar-rimmed glass with a cherry, was adapted from a 2006 post on Kyle Branch's Cocktail Hotel blog. Mary Stuart, Mary Queen of Scots, was born December 8th, 1542, at Linlithgow Place in West Lothian. Her execution took place February 8th, 1587, in the Great Hall of Fotheringhay.

Also known as Le Rusty Nail