Martinique Fizz
4.4 30 ratings
Ingredients
1/2 oz Lemon juice
2 barspoon Powdered sugar
1 oz Light gold rum 1-3yo
2/3 oz Rye whiskey 50% abv
1/2 oz Aged agricole rhum
1 1/2 oz Soda water
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lemon slice wheel.
Method
- 3 STIR lemon juice and sugar in base of shaker until all the sugar has dissolved.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
- 6 TOP with soda and briefly stir.
Garnish
- 7 Garnish with lemon slice wheel.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol.
History
A "highball glass" is no larger than 10oz. The right rums, and properly dissolved powdered sugar, make for a banging "short cocktail served long."
This cocktail is an adaptation of a drink from the 1930s, originating at the Hotel Martinique in New York City.