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Martiki

Aperitivo/aperitif · Martini-style · Spirit-forward

3.9 7 ratings

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Ingredients

2 oz Light white rum
1 oz Coconut water
1/6 oz Kummel liqueur

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of coconut slice.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with coconut slice on rim.

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Flavour profile

21.5% alc./vol. · 1.5 standard drinks · 144 calories

History

A dry, Martini-esque profile. Assertive kümmel flavors dominate a spirited blend of rum and coconut water.

Purported to have originated at the Luau Restaurant in Beverly Hills, California, this cocktail is described as Tiki's response to the Dry Martini. Coconut water was added later, inspired by Ricard Godwin's 2016 book The Spirits, which suggests 60ml rum, 25ml coconut water, and 10ml Kummel.