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Marquette

Spirit-forward

3.9 4 ratings

Favorite

Ingredients

2 oz Gin
2/3 oz Rosso/sweet vermouth
1/4 oz Crème de noyau

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

27.2% alc./vol. · 1.7 standard drinks · 183 calories

History

A sweet Martini featuring almond, cacao, and carob notes, thanks to crème de noyaux.

The blueprint for this drink originates from a recipe found in Jacques Straub's 1914 volume, Drinks. "Marquette Cocktail. 1/3 jigger Italian vermouth. 2/3 jigger dry gin. 1 dash Crème de Noyaux. Shake. Strain, Serve."

Created by Jacques Straub