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Marqueray

Sours (citrus)

3.6 4 ratings

Favorite

Ingredients

2 oz Gin
3/4 oz Lime juice
1/2 oz Grenadine syrup
2 dash Absinthe
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Express lime zest twist over the cocktail and use as garnish.

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Flavour profile

16.3% alc./vol. · 1.4 standard drinks · 188 calories

History

The grenadine is crucial to the success of this colourful gin-laced sour.

This cocktail is adapted from a recipe from Jacques Straub's 1913 publication, Straub's Manual of Mixed Drinks. The Marqueray Cocktail calls for: MARQUERAY COCKTAIL. ½ Lime Juice. 1 Dash Absinthe. 2 Dashes Grenadine Syrup. 1 White of Egg. 1 Jigger Dry Gin. Shake

Created by Jacques Straub