Maroon Sour
3.9 4 ratings
Ingredients
2 oz Scotch whisky
1/2 oz Blackcurrant syrup
3/4 oz Lemon juice
1/24 oz Absinthe
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of blackcurrants or blackberry.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with skewered blackberries or blackcurrant on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.1% alc./vol. · 1.4 standard drinks · 190 calories
History
A blackcurrant and whiskey sour, fittingly named.