Marny
4.0 51 ratings
Ingredients
How to make
Serve in a coupe glass
- 1 STIR (or shake) all ingredients with ice and fine strain into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
26.4% alc./vol. · 1.7 standard drinks · 173 calories
History
Shaking is original, though stirring may be preferable. Simple, but still delicious.
Adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book, the MARNY COCKTAIL recipe consists of 1/3 Grand Marnier and 2/3 Dry Gin. It should be shaken well and strained into a cocktail glass.
Created by Harry Craddock