Skip to content
Sip Curator
Log in Sign up
All cocktails Marianito

Log in to see whether your bar can pour this

Marianito

Aperitivo/aperitif · Classic/vintage · Herbal

4.2 76 ratings

Favorite

Ingredients

2 1/2 oz Rosso/sweet vermouth
1/2 oz Gin
1/2 oz Red bitter liqueur
3 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered orange zest twist and green olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS orange zest over cocktail and skewer with olive to use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

16.6% alc./vol. · 1.3 standard drinks · 184 calories

History

A vermouth-forward Spanish Negroni variation, served over ice or straight up.

Traditionally made with Spanish vermouth, the Marianito originated in northern Spain and is particularly popular in the Basque Country, La Rioja, and the city of Burgos. Its proper name is "Marianito Preparado"; however, ordering a "Marianito" in many Spanish bars may result in being served a small glass of vermouth.

Also known as Marianito Preparado