Maria Soto Robbins
4.2 7 ratings
Ingredients
1 2/3 oz Cacao spiced rum
5/6 oz Lime juice
5/12 oz Sugar syrup 'rich' (2:1)
3 dash Chocolate bitters
3 dash Orange bitters
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and coffee beans.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over cocktail and discard.
- 6 Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.0% alc./vol. · 1.1 standard drinks · 164 calories
History
A splash of water opens up this coffee and cacao riff on a Daiquiri.
This cocktail was first mixed in 2020 by Ian Burrell.
Created by Ian Burrell