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Margarita Royal

Champagne · Sours (citrus) · Champagne Margarita

4.2 27 ratings

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Ingredients

2 oz Blanco tequila
1 oz Lime juice
1/3 oz Agave syrup
1 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of dehydrated lime powder on outside of glass.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

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Flavour profile

15.6% alc./vol. · 1.6 standard drinks · 183 calories

History

A Tommy's Margarita variation, finished with a splash of fizz.

Adapted from a recipe by Dre Masso from 2005, this cocktail was created while he was involved in opening Green & Red Mexican Cantina in Shoreditch and developing drinks for his book, Margarita Rocks. Masso stated, "I experimented with different versions of the more traditional margarita recipe and the Tommy's style, which I ended up preferring. This cocktail combines two of my favourite tipples; The Tommy's Margarita and Champagne."

Also known as Champagne Margarita