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Margaret Rose

Margaret Rose

3.9 30 ratings

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Ingredients

1 oz Gin
1 oz Calvados apple brandy
1/2 oz Triple sec
1/2 oz Lemon juice
1/6 oz Grenadine syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

23.5% alc./vol. · 1.7 standard drinks · 191 calories

History

Depending on the lemon juice used, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup for balance.

This recipe, adapted from William James "Billy" Tarling's 1937 Café Royal Cocktail Book, is credited to "J. W. Fish". Jason Clapham of Oxford, England is credited with bringing this recipe to attention. The recipe is: MARGARET ROSE 1/3 Gin. 1/3 Calvados. 1/6 Cointreau. 1/6 Lemon Juice. Dash Grenadine. Shake.

Created by J. W. Fish