Maple Oat Latte Matcha Martini
4.2 9 ratings
Ingredients
1 1/2 oz Vodka
1 oz Oat milk
1/2 oz Maple syrup
1/6 oz Egg white (pasteurised)
Matcha powder
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 No additional garnish. (The preprepared rim is garnish enough.)
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Vodka-laced, creamy matcha with maple syrup for flavour. Use a small measure for matcha.