Manzanita
4.1 3 ratings
Ingredients
1 1/3 oz Manzanilla sherry
1 oz Gin
2/3 oz Pear liqueur
1/4 oz Apple/cider eau-de-vie
1/4 oz Orgeat syrup
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dehydrated apple slice.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with dehydrated apple slice floated on cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.8% alc./vol. · 1.5 standard drinks · 190 calories
History
Orchard fruit fortified with gin, aromatised with sherry and almond.