Skip to content
Sip Curator
Log in Sign up
All cocktails Manhattan Goes Tokyo

Log in to see whether your bar can pour this

Manhattan Goes Tokyo

Nightcap/sipping · Spirit-forward · Winter

4.4 11 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
1 oz Sake
1/2 oz Ginger liqueur
4 drop Ginger bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist and skewered crystallised ginger.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and discard.
  2. 6 Garnish with skewered crystallised ginger.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

23.8% alc./vol. · 1.6 standard drinks · 191 calories

History

A dry, ginger-spiced Manhattan with a touch of Tokyo from Japanese sake.

This Manhattan cocktail is an adaptation of a recipe by Josh Morton, who is associated with Barrow's Intense ginger liqueur.

Created by Josh Morton