Mango Whiskey Sour
4.4 14 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 oz Mango liqueur
3/4 oz Lemon juice
1/4 oz Honey and water syrup
1/2 oz Egg white (pasteurised)
6 drop Ginger bitters
3 drop Saline solution 4:1
How to make
Serve in a double old-fashioned glass
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of mango wedge.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 Garnish with mango wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.2% alc./vol. · 1.5 standard drinks · 206 calories
History
This fruity Whiskey Sour lives up to its name, with bourbon leading and honeyed mango balancing lemon's zest.
This recipe is adapted from one promoted by Chinola in April 2024.