Mango Rum Punch
4.2 13 ratings
Ingredients
1 oz White overproof rum
1 oz Mango liqueur
1/2 oz Light gold rum 1-3yo
1 2/3 oz Mango juice
2/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Lime juice
2 dash Aromatic bitters
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with mango wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.4% alc./vol. · 1.8 standard drinks · 264 calories
History
Mango notes with a hint of rum. Delicious!