Mango Mimosa
3.9 4 ratings
Ingredients
How to make
Serve in a flute glass
Prepare
- 1 Select a FLUTE GLASS.
- 2 Prepare garnish of mango wedge.
Method
- 3 POUR first 2 ingredients into chilled glass and briefly stir.
- 4 POUR the rest of the sparkling wine into glass.
Garnish
- 5 Garnish with mango wedge on rim.
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Flavour profile
11.7% alc./vol. · 1.3 standard drinks · 178 calories
History
Fizzy mango fruit decadence. Ideal for a hot, lazy afternoon.
While a Mimosa is typically served over ice, this version omits it, and the name Mango Mimosa is preferred over Manco Fizz.
Also known as Mangomosa