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Mango Colada

Dessert cocktails · Elevenses/afternoon · Frozen (blended)

4.0 11 ratings

Favorite

Ingredients

1 1/2 oz Light gold rum 1-3yo
3/4 oz Mango liqueur
1/2 oz Cachaça (unaged)
1/2 oz Cream of coconut
1/2 oz Lime juice
3 oz Pineapple juice
3 drop Saline solution 4:1
Xanthan gum (E415)

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mango slice.

Method

  1. 3 DRY BLEND (without ice) first 7 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
  2. 4 Add 7oz scoop of crushed ice and BLEND some more.
  3. 5 POUR into chilled glass.

Garnish

  1. 6 Garnish with mango slice.
  2. 7 Serve with a straw.

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Flavour profile

12.9% alc./vol. · 1.6 standard drinks

History

Mango leads coconut and pineapple in this rum-laced colada.