Mandy's Mango Sour
3.9 4 ratings
Ingredients
3/4 oz OP high ester aged pot still rum
3/4 oz Light gold rum 1-3yo
3/4 oz Lime juice
1/2 oz Mango syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of mango wedge.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with mango wedge.
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17.0% alc./vol. · 1.3 standard drinks · 178 calories
History
Rum provides a hint of funk in this easy-drinking Mango Sour.