Skip to content
Sip Curator
Log in Sign up
All cocktails Malty Dry Martini

Log in to see whether your bar can pour this

Malty Dry Martini

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

4.8 23 ratings

Favorite

Ingredients

2 oz Oude genever
1/2 oz Dry vermouth
4 drop Abbott's bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist or green olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express lemon zest twist over cocktail and use as garnish &/or adorn with skewered olive.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

29.3% alc./vol. · 1.6 standard drinks · 114 calories

History

A malty oude genever gives a retro take on the modern Dry Martini.

This Martini emerged in 2008, and Abbot's bitters have been added to it.