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Maion Fashion

After dinner/digestif

4.4 4 ratings

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Ingredients

1 1/3 oz Aged grappa
1/2 oz Amaro (e.g. Nonino)
1/6 oz Sugar syrup 'rich' (2:1)
3 dash Aromatic bitters
3/4 oz Soda water

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of 3 skewered maraschino cherries.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  3. 5 TOP with soda water.

Garnish

  1. 6 Garnish with skewered cherries.

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Flavour profile

20.2% alc./vol. · 1.3 standard drinks · 93 calories

History

Aged grappa provides bittersweet notes, suiting this old-fashioned for after dinner.

Simone Maion, a bartender at BU.CO Burger & Cocktail in Città Fiera, Udine, Italy, adapted this recipe. Simone's original creation features 40ml Nonino Chardonnay in Barriques Monovitigno Grappa, 15ml Amaro Nonino Quintessentia, two sugar cubes, three dashes Angostura Aromatic Bitters, and a splash of soda.

Created by Simone Maion