Madeleine No. 2
3.9 6 ratings
Ingredients
1 oz Almond milk amaretto
1 oz Mandarin liqueur
2 oz Pineapple juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of serve with a madeleine cake.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.9% alc./vol. · 0.9 standard drinks · 176 calories
History
A subtle sweetness with fruity, nutty notes.
Bertrand Tessier created this drink in Lausanne, Switzerland, in 2024. It was first served at Lausanne Cocktail Club.
Created by Bertrand Tessier