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Lychee Rosé

Anytime · Sours (citrus)

4.1 15 ratings

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Ingredients

1 1/2 oz Blanco tequila
1/2 oz Lychee liqueur
1/2 oz Elderflower liqueur
1/2 oz Manzanilla sherry
1/2 oz Lime juice
1 dash Creole bitters
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered, peeled and destoned lychee (fresh or from tin).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered lychee.

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Flavour profile

18.2% alc./vol. · 1.5 standard drinks · 166 calories

History

Blanco tequila is preferred for freshness over aged or rose variants. Creole bitters add colour and complexity.

Adam George Fournier developed this cocktail in 2023 at Spago, a restaurant located in Los Angeles, California, USA. The drink is a variation on a recipe that uses Tequila Komos Reposado Rosa, a tequila with a rose hue. It also incorporates a homemade cordial made from salted lychee, manzanilla sherry, elderflower liqueur, and fresh lime juice.

Created by Adam George Fournier