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Lux-Capacitor

After dinner/digestif · Herbal · Nightcap/sipping

4.2 13 ratings

Favorite

Ingredients

1 1/2 oz Reposado tequila
1/2 oz Amaro (e.g. Nonino)
1/2 oz Amaro (e.g. Braulio)
1/2 oz Oloroso sherry
6 drop Grapefruit bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

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Flavour profile

25.7% alc./vol. · 1.7 standard drinks · 182 calories

History

A complex herbal and alpine bittersweetness, influenced by sherry and laced with tequila.

This drink is loosely based on a recipe developed around 2009 by Phil Ward at Mayahuel, a bar located in Manhattan, New York City.

Created by Phil Ward