Lucky Lily Margarita
4.2 75 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge and black pepper.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge dusted with black pepper placed on the rim.
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Flavour profile
History
Spicy tequila and pineapple provide tingle, balance, and flavour.
This drink originated in 2006 at All Star Lanes in London, England. It's a variation on the classic Margarita, featuring honey and pineapple with a peppery note. 60ml (2oz) Reposado tequila 30ml (1oz) Pineapple juice 22.5ml (¾oz) Lime juice (freshly squeezed) 15ml (½oz) Honey syrup (3 parts honey to 1 water by weight) 5 grinds Black pepper