Love me flip

Name: Love me flip
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 fresh Egg yolk; 2 oz Aged rum (6-10yr); 1 oz Yoghurt liqueur; 1/2 oz Pedro Ximénez sherry; 3 drop Aromatic bitters; 1/4 oz Sugar syrup 'rich' (2:1)

Creamy (e.g. Dirty banana)

4.4 2 ratings

Favorite

Ingredients

1 fresh Egg yolk

2 oz Aged rum (6-10yr)

1 oz Yoghurt liqueur

1/2 oz Pedro Ximénez sherry

3 drop Aromatic bitters

1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a goblet glass

1 BEAT egg yolk with sugar in base of shaker
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

Grated tonka bean adds vanilla aroma to the surface.

Erik Lorincz created this cocktail in 2010 at The Connaught Hotel in London, England.

Created by Erik Lorincz