Loud Speaker
3.8 33 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
23.3% alc./vol. · 1.4 standard drinks · 158 calories
History
A Sidecar with a gin influence.
This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. Under his recipe for this drink, Craddock lists: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin, and 3/8 brandy. He then comments, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."