Lotus

Name: Lotus
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 7 fresh Mint leaves; 2 oz Gin; 1/4 oz Blue curaçao liqueur; 1 oz Lychee juice drink; 1/4 oz Grenadine syrup

Lotus Cocktail

3.6 16 ratings

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Ingredients

7 fresh Mint leaves

2 oz Gin

1/4 oz Blue curaçao liqueur

1 oz Lychee juice drink

1/4 oz Grenadine syrup

How to make

Serve in a martini glass

1 Lightly MUDDLE mint (just to bruise) in base of shaker
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

This violet drink's ingredients are unlikely, but taste great.

This recipe is adapted from one created in 2001 by Martin Walander at Match Bar in London, England.

Created by Martin Walander