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Loop Tonic

Aperitivo/aperitif · Herbal · Long drinks and highballs

4.2 12 ratings

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Ingredients

2 oz Blanco tequila
1 oz Dry vermouth
3/4 oz Lime juice
1/2 oz Chartreuse Green
1/3 oz Sugar syrup 'rich' (2:1)
1 dash Celery bitters
2 drop Saline solution 4:1

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of celery stalk.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with celery stalk.

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Flavour profile

20.1% alc./vol. · 2.1 standard drinks · 255 calories

History

A dry, herbal tequila aperitivo with delicious complexity.

Phil Ward created this drink circa 2009 at Mayahuel in Manhattan, New York City. The recipe was adapted from his original.

Created by Phil Ward