Long Island Iced Town Hall Tea
4.0 19 ratings
Ingredients
1/2 oz Light white rum
1/2 oz Gin
1/2 oz Cognac (brandy)
1/2 oz Rye whiskey 50% abv
1/2 oz Amaro (e.g. Averna)
1/2 oz Triple sec
1/2 oz Limoncello liqueur
2 dash Aromatic bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 2.3 standard drinks · 222 calories
History
A spirited, bittersweet, after-dinner digestivo or late-night sipper, quite unlike other cocktails sharing the Long Island name.
Adapted from a recipe created around 2012 by Jamal Robinson at Town Hall restaurant in San Francisco, USA.
Created by Jamal Robinson