Skip to content
Sip Curator
All cocktails Lodge Boulevardier

Log in to see whether your bar can pour this

Lodge Boulevardier

Aperitivo/aperitif · Autumn/fall · Bittersweet (e.g. Negroni)

4.2 10 ratings

Ingredients

1 oz Scotch whisky
1 oz Red bitter liqueur
1/2 oz Coffee vermouth
1/2 oz Rosso/sweet vermouth

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

21.4% alc./vol. · 1.4 standard drinks · 182 calories

History

Coffee vermouth and bittersweet Scotch whisky are a brilliant combination in this Negroni-style cocktail.

James Grant created this recipe in 2018 at Wilfred's Restaurant in Edmonton, Canada.

Also known as Lodge Negroni · Created by James Grant