Little Smith
3.9 7 ratings
Ingredients
5/6 oz Bison grass vodka
5/6 oz Calvados apple brandy
1/2 oz Falernum liqueur
1 oz Apple juice
1 fresh Wasabi leaf
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dehydrated apple slice.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with dehydrated apple slice floated on cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Delicately fragrant and lightly spicy with a subtle grassiness.
This drink was first created in 2011 at Ubar in Copenhagen, Denmark.