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Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.9 34 ratings

Ingredients

1 1/2 oz Blanco tequila
3/4 oz Sloe gin liqueur
3/4 oz Cynar/carciofo amaro
4 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

24.1% alc./vol. · 1.6 standard drinks · 187 calories

History

Bittersweet, suitable for those wanting a tequila Negroni alternative with sloeberry notes.

Phil Ward created this adapted recipe in 2011 at Mayahuel in Manhattan, New York City.

Created by Phil Ward