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Lioness

Aperitivo/aperitif · Classic/vintage · Sours (citrus)

4.6 65 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Falernum liqueur
3/4 oz Peach liqueur
3/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

15.7% alc./vol. · 1.4 standard drinks · 233 calories

History

This recipe is adapted from a 1964 creation by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This version is provided courtesy of Jeff "Beachbum" Berry's Total Tiki.

Created by J. “Popo” Galsini