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Lion of Baltimore

Herbal · Sours (citrus) · Tiki/tropical

4.2 27 ratings

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Ingredients

1 oz OP high ester aged pot still rum
1 oz Aged Jamaican rum
1 oz Rosso/sweet vermouth
3/4 oz Lime juice
1/4 oz Orgeat syrup
2 dash Pimento bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge on rim.

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Flavour profile

21.4% alc./vol. · 2 standard drinks · 222 calories

History

Full-bodied Jamaican funk, herbal vermouth, and pimento bitters distinguish this almond rum sour.

Cocktail historian and author Philip Greene created this drink circa 2013 after a sailing trip with his father on Chesapeake Bay, the largest estuary in the United States. The cocktail is named for an American fighting schooner that sank during the 1812 war, struck by the British near Bodkin Point, close to where Greene's sailboat was moored.

Created by Philip Greene