Skip to content
Sip Curator
Log in Sign up
All cocktails Linstead

Log in to see whether your bar can pour this

Linstead

Linstead

4.2 26 ratings

Favorite

Ingredients

2 oz Scotch whisky
1 1/2 oz Pineapple juice
1/4 oz Sugar syrup 'rich' (2:1)
1/6 oz Absinthe
4 drop Daiquiri bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

17.2% alc./vol. · 1.5 standard drinks · 201 calories

History

Absinthe and pineapple are prominent, with Scotch appearing last. A great flavour medley.

The Linstead was brought to notice by J. E. Clapham, of Clapham Cocktails. Its first known appearance is in William Boothby's 1934 book, World Drinks and How to Mix Them. The recipe from the book is as follows: LINSTEAD Whisky... ½ jigger Absinthe... 1 dash Pineapple Syrup... ½ jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.