Limone and Basilico Spritz
3.9 6 ratings
Ingredients
4 fresh Basil leaves
1 1/2 oz Limoncello liqueur
1 oz Dry vermouth
1/2 oz Amaro (e.g. Montenegro)
1/4 oz Lemon juice
1 1/2 oz Prosecco
How to make
Serve in a wine glass
Prepare
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of dehydrated lemon slice wheel and basil sprigs.
Method
- 3 MUDDLE basil leaves (with stems) in base of shaker.
- 4 Add next 4 ingredients (all but prosecco) and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
- 6 TOP with prosecco.
Garnish
- 7 Garnish with dehydrated lemon wheel and basil sprigs.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A fresh, balanced, herbal take on the Limoncello Spritz.
Richard Beltzer, winner of the Star Chefs' competition in 2025, is credited with adapting the original recipe for this drink.
Created by Richard Beltzer