Skip to content
Sip Curator
Log in Sign up
All cocktails Lily

Log in to see whether your bar can pour this

Lily

Classic/vintage

4.2 19 ratings

Favorite

Ingredients

1 oz Gin
1 oz Crème de noyau
1 oz Aromatized wine
1/4 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

20.0% alc./vol. · 1.5 standard drinks · 188 calories

History

A pale red hue, with delicate red fruit and almond notes, balanced by light white wine and lemon acidity.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. The original recipe specifies Kina Lillet instead of Lillet Blanc.