Lemon Sorbet
3.9 3 ratings
Ingredients
3/4 oz Chilled water
1 cupful Superfine/caster sugar
cupful Lemon juice
5 fresh Lemon peel
cupful Limoncello liqueur
2 barspoon Orange bitters
2 1/2 oz Egg white (pasteurised)
How to make
Serve in a martini glass
- 1 Heat water in pan and add sugar
- 2 Gently simmer and stir until sugar dissolves, add lemon juice and the grated rind of 5 lemons and continue to simmer and stir for a few minutes
- 3 Take off the heat and allow to cool
- 4 Fine strain into a shallow container and stir in liqueur and orange bitters
- 5 Beat egg whites and fold into the mix
- 6 Place in freezer and store for up to 3-4 days before use.
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History
A favoured recipe for this dessert and occasional cocktail ingredient.