Lemon Meringue Pie'tini
4.2 104 ratings
Ingredients
1 oz Limoncello liqueur
1 oz Sugar syrup 'rich' (2:1)
1 oz Lemon juice
2 oz Whipping cream
1/2 oz Licor 43
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 FINE STRAIN strain into chilled and rimmed glass.
- 5 DRY SHAKE (without ice) cream and liqueur to mix and whip.
- 6 FLOAT cream and liqueur mix by pouring over back of spoon.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
5.6% alc./vol. · 0.7 standard drinks · 269 calories
History
A rich, syrupy base is topped with vanilla cream.
Michael Waterhouse created this drink at Dylan Prime in Manhattan, New York City.
Created by Michael Waterhouse