Skip to content
Sip Curator
Log in Sign up
All cocktails Lemon Drop Crusta

Log in to see whether your bar can pour this

Lemon Drop Crusta

Citrusy

4.2 30 ratings

Favorite

Ingredients

1 1/2 oz Vodka
1/2 oz Limoncello liqueur
2/3 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
2 dash Lemon bitters

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Select a small wine or flute glass with a rim diameter that will snugly accommodate a small lemon tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass with pre-crusted rim.

Garnish

  1. 5 Due to attractive pre-crusted rim, no further garnish is required.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

18.5% alc./vol. · 1.3 standard drinks · 133 calories

History

Zesty lemon with a sugar-crusted rim. The name aptly describes this tasty drink.

This drink, a variation on a vodka sour inspired by the hard candy, may have earlier roots, but its rise in popularity is linked to the Lemon Drop Martini during the 2000s.