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Left Hand

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Hall of Fame and must know/try

4.2 140 ratings

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Ingredients

1 1/2 oz Bourbon whiskey
3/4 oz Red bitter liqueur
3/4 oz Vermouth alla vaniglia
4 drop Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry.

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Flavour profile

25.9% alc./vol. · 1.7 standard drinks · 201 calories

History

The Negroni meets a Manhattan in this straight-up Boulevardier riff.

This drink is adapted from a 2006 recipe by Sam Ross, created at Milk & Honey in New York City, USA. The original was made with mole (spiced chocolate) bitters, following the release of Bittermens Xocolatl Mole Bitters. Regular chocolate bitters are preferred in this adaptation.

Created by Sam Ross