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All cocktails Le Sang Et Sable

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Le Sang Et Sable

After dinner/digestif · Aperitivo/aperitif

3.9 16 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
2/3 oz Cherry brandy
1/3 oz Blood orange juice
1/3 oz Lemon juice
1/3 oz Chilled water

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into chilled glass.

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Flavour profile

16.7% alc./vol. · 1.4 standard drinks · 189 calories

History

This drink recalls a Blood & Sand made with brandy.

This recipe is adapted from a creation by Toby Cecchini in New York City, USA.

Created by Toby Cecchini