Skip to content
Sip Curator
Log in Sign up
All cocktails Leña

Log in to see whether your bar can pour this

Leña

Anytime · Aperitivo/aperitif · Fruity (e.g. Pornstar Martini)

4.3 20 ratings

Favorite

Ingredients

1 oz Blanco tequila
1/2 oz Mezcal
1/2 oz Bitter bianco liqueur
1/4 oz Chilli liqueur
1 oz Pineapple juice
3/4 oz Lime juice
1/3 oz Agave syrup

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
  3. 3 Prepare garnish of thin pineapple slice wheel.

Method

  1. 4 SHAKE all ingredients with ice.
  2. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with pineapple slice.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

14.6% alc./vol. · 1.5 standard drinks · 217 calories

History

A hybrid of the Picante de la Casa and Jungle Bird.

This cocktail is adapted from a recipe created by Ricardo Rodriguez, the bar manager of La Otra in Lita restaurant, located in Aberdeen Township, New Jersey. The name Leña, incidentally, means firewood in Spanish.

Created by Ricardo Rodriguez