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Le Minuit

Le Minuit

3.9 11 ratings

Favorite

Ingredients

1/2 oz Absinthe
1 oz Sauvignon Blanc wine
1 oz Apple juice
1/6 oz Sugar syrup 'rich' (2:1)
1 dash Orange bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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13.0% alc./vol. · 0.8 standard drinks · 112 calories

History

Subtle, despite the absinthe base; it combines wonderfully with wine and apple.

Tony Conigliaro created this drink in 2001. It was first served at Isola, a bar in Knightsbridge, London, England.