Le Grand
4.0 10 ratings
Ingredients
1 2/3 oz Red quinquina e.g. Dubonnet, Byrrh
1 oz Cognac (brandy)
1 barspoon Grenadine syrup
Top up with Brut sparkling wine
How to make
Serve in a coupe glass
- 1 STIR first 3 ingredients with ice and strain into chilled glass
- 2 TOP with sparkling wine.
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History
Aromatised wine leads this cognac-heavy apéritif.
Adapted from a 2015 recipe by Samuel Rose at Panda & Sons in Edinburgh, Scotland.
Created by Samuel Rose