Le Fume
3.9 5 ratings
Ingredients
1 2/3 oz Vodka
1/2 oz Peated malt whisky
1/4 oz Lapsang souch. syrup
1/2 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.8% alc./vol. · 1.5 standard drinks · 158 calories
History
Peat smoked Islay whisky is combined with pinewood smoked Chinese tea, fortified with vodka.
This drink is adapted from a cocktail discovered in 2011 at Le Salon Bar, located within L'Atelier de Joël Robuchon in London, England.