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Le Dijonnais Martini

Le Dijonnais Martini

3.8 2 ratings

Ingredients

1 1/2 oz Mustard liqueur
1/2 oz Dry vermouth
1/6 oz Gin
2 dash Celery bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocktail onion.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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5.7% alc./vol. · 0.3 standard drinks · 138 calories

History

An unusual cocktail based on mustard liqueur.

Gonçalo de Sousa Monteiro created this drink in Berlin, Germany.

Created by Gonçalo de Sousa Monteiro