Lazarus
4.7 92 ratings
Ingredients
1 oz Vodka
1/2 oz Cognac (brandy)
1 oz Coffee liqueur
1 oz Espresso coffee (hot)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare coffee beans for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.9% alc./vol. · 1.5 standard drinks · 209 calories
History
A splash of brandy adds complexity to this take on Bradsell's Espresso Martini.
David Whitehead created this drink in the year 2000. He was working at Atrium, a bar located in Leeds, England, when he invented it.
Created by David Whitehead